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Dec. 15 2014
Your lighting decisions affect animals at all ages, not just lactating dairy cows. A recent Kentucky Cooperative Extension paper reminds us of the importance of both long-day and short-day photoperiods...
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Dec. 12 2014
Slowly but surely, the average quality of U.S. milk is becoming amazingly good. In 2013, for the 12th year in a row, the nationwide average somatic cell count (SCC) for all cows on Dairy Herd Information...
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Dec. 11 2014
In December 1974, Hoard's Dairyman published, "How do you score in dairy knowledge?" on its Young Dairymen page
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Dec. 8 2014
Research sheds additional light on the specific effects of mastitis on reproductive efficiencies. The dairy cow's internal balance can often be a fragile thing, and it is never more apparent than when...
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Dec. 5 2014
Producer seminars are an early part of a five-year, $3 million grant from USDA. by Dennis Halladay, Hoard's Dairyman Western Editor The best description of genomics I have ever heard came this week from...
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Dec. 4 2014
Forage digestibility can be a game changer. For dairymen who were banking on the harvested tons to add some breathing room back in their forage budget, a crop like 2014's provided little relief
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Dec. 3 2014
It's the time of year when children dream. And there is no better time to "dream big" than Christmas. There seems to be less guilt about asking for things during the holidays as compared to other times...
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Dec. 2 2014
For students in Louisville, Ky., the North American International Livestock Exposition provides a unique opportunity for a lesson in agriculture. The North American International Livestock Exposition (NAILE)...
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Nov. 28 2014
Little by little, cow milking is evolving from manual to automated. Not just for small herds, but for everyone. Adoption of robotic milking technology, whether as individual "box" units or as automated...
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Nov. 25 2014
An early winter snowstorm dumped up to 7 feet of snow in parts of western New York, shutting down highways and stranding thousands. For farmers, feed delivery was halted and milk that could not be picked...
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Nov. 24 2014
Discussing policy and practices with consumers is all about talking with them, not at them. by Maggie Seiler, Hoard's Dairyman Editorial Intern As a nation, consumers are no longer interested in just the...
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Nov. 20 2014
Haste makes waste. An idiom that's long been applied to children completing their household chores is just as relevant to our corn silage harvest and storage. Occasionally, in the haste to stay ahead of...
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Nov. 19 2014
Virtually no one doubts that U.S. farm milk prices will be lower in 2015. While many different predictions are out there, the only debate is about how far they may fall
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Nov. 18 2014
If the time has come to build a new heifer facility on your farm, it is wise to do your homework before the construction crew moves in
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Nov. 17 2014
This couple thought the magazine was a fitting prop for their wedding announcement. This love story may not have started in the Hoard's Dairyman, but the happy couple is no stranger to the magazine
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Nov. 14 2014
Simply guessing as to the cause is part of the problem. Death loss is a challenge to every producer. Minimizing early removals from the herd should be the goal, but it starts with an understanding of the...
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Nov. 13 2014
"In the best-case scenario, we'll lose only 2 to 3 percent of our harvested forage tons to fermentation shrink," noted John Goeser, Rock River Laboratory, at the Penn State Dairy Nutrition Conference
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Nov. 12 2014
Empire State has won nearly one-third of all national contests. After a second place finish in last year's contest, New York 4-H came back in full force in 2014. Not only did they win the team portion...
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Nov. 11 2014
Three dairy judging contests were held at the North American International Livestock Exposition (NAILE) in Louisville, Ky., on Sunday, November 9. In all, 51 teams participated in the collegiate, post-secondary...
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Nov. 10 2014
Over the past year, I have repeatedly been asked how I became interested in dairy cattle considering I grew up in a state more well-known for beef and wheat. Many times, that conversation prompt leaves...